Rosemary Scallion Potato Puffs
Bake fluffy potato puffs seasoned with rosemary and scallions for a fun side or appetizer. Prep ahead and serve fresh from the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 2 cans (15 oz.) Libby's Whole White Potatoes, drained
- 2 tbsp butter, softened
- 1/3 cup plain Greek Yogurt (or sour cream)
- 2 eggs, beaten
- 1/2 cup shredded cheddar cheese
- 1/2 tbsp grated parmesan cheese
- 2 stalks scallions/green onion, chopped
- 2 tsp rosemary
- 1/4 tsp salt
- 1/4 tsp black pepper
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