Foryoueats: Barbecue Smoked Beef Chuck Recipe
This barbecue smoked beef chuck recipe combines the bold flavors of coarsely ground black peppercorns and kosher salt to create a tender and flavorful 4-5 pound chuck roll. Serve with sliced dill...
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Ingredients
- 2 ounces coarsely ground black peppercorns (about 1/3 cup; 55g) (see note)
- 2 1/4 ounces kosher salt (about 1/4 cup; 65g)
- 1 (4- to 5-pound; 1.8 to 2.25kg) piece beef chuck roll
- Dill pickles, sliced yellow onion, and white bread, for serving
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