Sous Vide Smoked Beef Chuck
Beef chuck is an excellent alternative to brisket for barbecue. It's easier to find, cheaper, and more foolproof. Cooking beef chuck sous vide takes all of the
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Ingredients
- 1 / 2.25kg beef chuck roll (4- to 5-pound piece)
- 2 oz / 55g coarsely ground black peppercorns (about 1/3 cup)
- 2 1/4 oz/ 65g kosher salt (about 1/4 cup)
- —OPTIONAL—
- 1/2 tsp / 3g liquid smoke
- 1/4 oz / 10g pink curing salt
- Dill pickles, sliced yellow onion, and white bread, for serving
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