Orzo With Black Olives And Feta - California Ripe Olives

Ingredients

• 4 pounds dry orzo pasta
• 2 cups lemon-infused olive oil
• 1 cup white wine vinegar
• 1 1/2 pounds (6 cups) California whole black olives
• 1 pound (4 cups) crumbled feta cheese
• 1 tablespoon kosher or sea salt, or to taste
• 2 teaspoons ground black pepper, or to taste
• Optional Additions: 12 ounces (3 cups) minced red onion 4 teaspoons dry Greek seasoning or oregano leaves
• 12 ounces (3 cups) minced red onion
• 4 teaspoons dry Greek seasoning or oregano leaves