Spicy Thai-Inspired Noodle Watermelon Salad Recipe: How to Make It

Ingredients

• 4-1/2 cups cubed watermelon, divided
• 1/2 cup sweet chili sauce
• 3 tablespoons fish sauce or soy sauce
• 2 tablespoons lime juice
• 1/2 teaspoon minced fresh gingerroot
• 7 ounces uncooked stir-fry rice noodles
• 1-1/2 cups julienned carrots
• 1 small red onion, halved and thinly sliced
• 1/2 cup fresh cilantro leaves, chopped
• 3 tablespoons minced fresh mint
• 1-1/4 cups salted peanuts, chopped
• Lime wedges