TurmeriX® Falafels – TurmeriX Canada

Name: TurmeriX® Falafels – TurmeriX Canada
Ingredients: 1 cup roughly chopped red onion; 3 garlic cloves; ¼ cup fresh parsley; ¼ cup fresh coriander; 1 cup green kale; ½ cup roughly chopped red capsicum (seeds removed); ½ cup sunflower seeds (can be substituted with nuts or seeds); 2 cans chickpeas, drained and rinsed (dries chickpeas need to be soaked overnight); 2 tsp cumin; 2 tsp TurmeriX® powder; 1 tsp sea salt; ¼ tsp black pepper; 1 tbsp lemon juice; ½ cup chickpea flour; Extra virgin olive oil for cooking; ½ cup tahini; 4 tbsp lemon juice; 1 clove minced garlic; 1 pinch sea salt; 3 tbsp water

buyturmerix.ca

INGREDIENTS: Turmeric Falafels: 1 cup roughly chopped red onion 3 garlic cloves ¼ cup fresh parsley ¼ cup fresh coriander 1 cup green kale ½ cup roughly chopped red capsicum (seeds removed) ½ cup...

View full recipe on buyturmerix.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buyturmerix.ca.

Share this recipe:

Cooking tools:

Food processor
Chef's knife
Cutting board
Can opener
Colander
Measuring cup
Measuring spoon
Mixing bowl
Spatula
Spoon
Whisk
Skillet
Baking sheet
Oven
Stove

Ingredients

1 cup roughly chopped red onion
3 garlic cloves
¼ cup fresh parsley
¼ cup fresh coriander
1 cup green kale
½ cup roughly chopped red capsicum (seeds removed)
½ cup sunflower seeds (can be substituted with nuts or seeds)
2 cans chickpeas, drained and rinsed (dries chickpeas need to be soaked overnight)
2 tsp cumin
2 tsp TurmeriX® powder
1 tsp sea salt
¼ tsp black pepper
1 tbsp lemon juice
½ cup chickpea flour
Extra virgin olive oil for cooking
½ cup tahini
4 tbsp lemon juice
1 clove minced garlic
1 pinch sea salt
3 tbsp water