Tarka Dhal Recipe
Dal is a nourishing, comforting meal, and this version is a real winner. Made with garlic, ginger, cumin and kashmiri chilli, it really packs a punch in terms of flavour without being too fiery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g toor dal
- 1 tsp asafoetida
- 1 tsp ground turmeric
- 2 garlic cloves roughly chopped
- ½cm piece of ginger peeled and roughly chopped
- 1 tomato (about 80g), roughly chopped
- roti or jeera pulao to serve
- 3 tbsp ghee
- 1 tsp cumin seeds
- 2 mild dried red chillies
- 2 garlic cloves finely chopped
- 1cm piece of ginger peeled and finely chopped
- 60g onion finely chopped
- 1 tsp kashmiri chilli powder
- 2 tbsp finely chopped coriander
