Famous Polish Pierogies | Just A Pinch Recipes

Ingredients

• ## PIEROGI DOUGH
• 1 large egg, lightly whisked
• 2 tablespoon(s) sour cream
• 1 cup(s) whole milk
• 1 cup(s) water
• 5 cup(s) all purpose flour
• 2 teaspoon(s) salt
• ## SAUERKRAUT AND SHROOM FILLING
• 1 cup(s) mushrooms, assorted and chopped
• 2 cup(s) sauerkraut
• 1 small onion, chopped
• 2-3 tablespoon(s) butter
• - salt & pepper
• ## JALAPENO, CHEDDAR & POTATO FILLING
• 5 medium potatoes, boiled, peeled and mashed
• 8 ounce(s) extra sharp cheddar cheese, shredded
• 1/4 - 1/3 cup(s) jalapenos, diced fine (jarred or fresh)
• 1 - 2 tablespoon(s) butter
• - salt & pepper to taste
• ## FAMOUS POTATO & ONION
• 5 medium potatoes, peeled, steamed and mashed
• 1 medium onion, diced & sauteed in butter
• 1/4 cup(s) butter, approx.
• ## BUTTER & GARLIC SAUCE THAT YOU SAUTEE PIEROGIES IN
• 1 stick(s) butter
• 1 medium onion, diced
• 6 - 8 clove(s) garlic, minced