Traditional Polish Perogies Recipe

Traditional Polish Perogies Recipe

www.okchef.com

In a large bowl, combine the flour, egg, sour cream, and melted butter to form a dough. Knead until smooth, then cover and let rest for 30 minutes. In a large pot, bring water to a boil and cook the...

View full recipe on www.okchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.

Share this recipe:

Ingredients

  • 500 g all-purpose flour
  • 60 g butter
  • 240 ml cheddar cheese
  • 1 egg
  • 1 onion
  • 2 1/2 g pepper
  • 900 g potatoes
  • 5 g salt
  • 240 ml sour cream

More Like This