Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce Recipe - Details, Calories, Nutriti

Ingredients

• 4 6- oz sea bass fillets
• 1 cup fresh breadcrumbs made from crustless french bread
• 3/4 cup walnuts (about 3 oz)
• 2 tbsp (1/4 stick) unsalted butter, melted
• 2 tbsp prepared horseradish
• 1 1/2 tbsp whole grain dijon mustard
• 1/4 cup finely grated parmesan cheese (about 3/4 oz)
• 2 tbsp minced fresh parsley
• 4 tsp olive oil
• lemon-dill sauce