Oven roasted chicken breasts, potatoes, fennel & onions - Trois fois par jour
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Ingredients
- 2 chicken breasts
- Salt & pepper, as preferred
- 1/2 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 teaspoon of smoked paprika
- 1/2 cup of panko breadcrumbs
- 1/2 cup of fresh parmesan, shredded
- 1 tablespoon of fresh oregano, chopped
- 5 yellow skin potatoes, diced
- 1 fennel bulb, minced
- 1 small onion, minced
- 2 tablespoons of olive oil
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