Maple-Dijon Panko Salmon | Cook Smarts
This panko salmon always gets great reviews from our community thanks to its crunchy topping with a sweet and savory mix of flavors. This variation is paired wi
Ingredients
- 1 lb Salmon
- 1 1/2 Tbsp Parsley, chopped
- 3 Tbsp Butter
- 2 Tbsp Mustard, Dijon
- 1 1/2 Tbsp Maple syrup
- 1 tsp Soy sauce, low-sodium
- 1/2 cup Panko breadcrumbs
- for baking Foil
- 1 oz Pine nuts
- 1 Pears, sliced
- 2 tsp Vinegar, balsamic
- 2 tsp Honey
- 1 Tbsp Lemon juice
- 3 Tbsp Oil, olive
- 5 oz Baby spinach
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