Amélie – Poached egg and bacon with hollandaise sauce - Food Social
Poached eggs, crispy bacon, and chive hollandaise—served at The Grafton Shopping Centre. Perfect for a special breakfast or brunch!
Ingredients
- 250g baby spinach leaves, washed
- 2 tsp olive oil
- 200g smoked streaky bacon, cut into thin strips
- Dash of distilled white vinegar
- 8 whole eggs
- 300g butter
- 4 egg yolks
- 4 tbsp water
- Juice of ½ lemon
- Small bunch of fresh chives, finely chopped
- Pinch of salt
- Pinch of cayenne pepper
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