Eggs Florentine | Savory
Perfectly poached eggs with spinach and buttery hollandaise – this recipe has Sunday brunch written all over it!
Ingredients
- 8 eggs, divided
- 2 tbsp lemon juice
- 1 1/2 sticks unsalted butter, melted
- 2 tbsp olive oil
- 4 cups spinach
- 2 English muffins, split
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