Rustic Asparagus Pie | Bon pour toi : Bon pour toi

Ingredients

• Pie crust
• All-purpose flour, 2 cups (500 mL)
• Whole wheat flour, 1 cup (250 mL)
• Cold butter, diced, ½ cup (125 mL)
• Cold water, ½ cup (125 mL)
• Egg, 1 (1 )
• Salt, ½ teaspoon (2.5 mL)
• Filling
• Asparagus, 1 bunch (1 bunch )
• Prosciutto, 4 slices (4 slices )
• Egg, beaten, 1 (1 )
• Salt and pepper, To taste ( To taste)
• Ricotta sauce
• 2% M.F. partially skimmed milk, 1 ½ cup (375 mL)
• All-purpose flour, 2 tablespoons (30 mL)
• Garlic cloves, chopped, 2 (2 )
• Parmesan, grated, ¼ cup (60 mL)
• Ricotta, ½ cup (125 mL)