Muli Ka Paratha [Food-India.com]
Muli (Radish) Paratha is a flatbread stuffed with readish and spices. Many Indians eat Muli Ka Paratha (Radish stuffed flatbbread) during the winter when
Ingredients
- 2 cups grated radish
- 1 onion (finely chopped)
- 3 tablespoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon amchur (mango powder) (optional)
- ½ teaspoon garam masala powder
- ½ teaspoon red pepper
- 2-3 tablespoon cilantro (coriander) leaves (chopped)
- salt to taste (about ½ teaspoon)
- 1 cups whole wheat flour
- ¼ cup water (approximately)
- 2½ tablesppon oil or ghee (~35 g)
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