Super Bowls | Clean Plates

Super Bowls | Clean Plates

cleanplates.com

Try a vegetarian sushi bowl from Lukas Volger's new cookbook Bowl, which offers recipes for dumplings, ramen, and bibimbap.

View full recipe on cleanplates.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

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Ingredients

  • 1 medium sweet potato, peeled if desired (10 to 12 ounces)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce, plus more for serving
  • 1 tablespoon neutral-tasting oil
  • One 4-inch length daikon radish
  • 1 small cucumber
  • 1 avocado
  • Four 2-inch squares toasted nori
  • 1 tablespoon rice or brown rice vinegar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon sugar
  • 5 cups freshly cooked short-grain white or brown rice
  • 2 tablespoons toasted sesame seeds
  • 2 scallions, white and green parts, thinly sliced on the bias, for garnish
  • Wasabi paste, for serving
  • Pickled ginger, for serving

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