Steamed Garoupa with Double Deluxe Seasoned Soy Sauce | Recipes | Lee Kum Kee Home | Australia
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- Lee Kum Kee
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Ingredients
- 8 pieces [about 150 g] Garoupa fillet
- 8 Small Chinese mushrooms [soaked and drained]
- 8 small slices [about 50 g] Carrots
- 1/8 tsp Salt
- 1/8 tsp Sugar
- ½ tsp Corn starch
- ½ tsp Shao Hsing wine
- White Pepper powder to taste
- 2 Tbsp Lee Kum Kee Double Deluxe Seasoned Soy Sauce
- ½ tsp Lee Kum Kee Pure Sesame Oil
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