Chocolate Caramel Pecan Bundt Cake

Name: Chocolate Caramel Pecan Bundt Cake
Ingredients: 1 tablespoon unsalted butter, plus 1 cup at room temperature; 2 tablespoons light corn syrup; 1 tablespoon water; 1/2 cup firmly packed dark brown sugar; 2/3 cup pecan halves; 3 1/2 cups Guittard Semisweet Chocolate Baking Wafers; 1 1/3 cups all-purpose flour; 1/8 teaspoon salt; 6 large eggs; 1 cup granulated sugar; 2 teaspoons vanilla extract; 1 cup Guittard Milk Chocolate Baking Chips or Guittard Butterscotch Baking Chips (optional)

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Ingredients

1 tablespoon unsalted butter, plus 1 cup at room temperature
2 tablespoons light corn syrup
1 tablespoon water
1/2 cup firmly packed dark brown sugar
2/3 cup pecan halves
3 1/2 cups Guittard Semisweet Chocolate Baking Wafers
1 1/3 cups all-purpose flour
1/8 teaspoon salt
6 large eggs
1 cup granulated sugar
2 teaspoons vanilla extract
1 cup Guittard Milk Chocolate Baking Chips or Guittard Butterscotch Baking Chips (optional)