Pink Citrus Mousse with Lemonade Jelly | Sunkist
Entertain your guests with this beautiful layered dessert by Pastry Chef Ruby Shenk that includes Sunkist® Blood oranges, Sunkist® Cara Cara oranges and Sunkist® Lemons.
Ingredients
- 5 sheets silver gelatine
- Ice cold water
- Juice of 2 Sunkist® Blood oranges
- Juice of 4 Sunkist® Cara Cara oranges
- 1 cup heavy cream
- 3 Tablespoons water
- 6 egg yolks
- ¾ cup sugar
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