Roasted Vegetarian Taco Zucchini Boats | Produce For Kids
Zucchini boats are a family favorite in our house. This recipe is packed with protein and baked to perfection. For added flavor, top with fresh cilantro and plain Greek yogurt.
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Ingredients
- 6 medium zucchini (cut in half lengthwise)
- 1 tablespoon olive oil
- 2 cups cooked quinoa
- 1 red bell pepper (seeded, diced)
- 1 cup low-sodium black beans (drained, rinsed)
- 1 cup corn
- 1 cup quartered grape tomatoes
- 1/2 small onion (finely chopped)
- 2 tablespoons homemade taco seasoning
- 1 teaspoon garlic powder
- 1 cup Mexican cheese
- 1/2 cup salsa
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