Gluten-Free Tuesday: Shortcakes - Gluten Free Recipes
Need a gluten free and vegetarian dessert? Gluten-Free Tuesday: Shortcakes could be a tremendous recipe to try. This recipe makes 14 servings with 412 calories, 5g of protein, and…
Ingredients
- 2 Tbsps baking powder
- 237 milliliters ounces brown rice flour
- 12 Tbsps 1/2 sticks cold butter, cut into small pieces
- 14 servings Confectioners sugar
- 6 Tbsps granulated sugar
- 355 milliliters cold half and half (or 3/4 cup whole milk, 3/4 cup heavy cream)
- 14 servings Heavy cream or whipped heavy cream
- 237 milliliters 5.5 ounces potato starch
- 1 teaspoons salt
- 296 milliliters ounces sorghum flour
- 14 servings Strawberries, hulled and sliced
- 177 milliliters ounces tapioca starch
- 0 teaspoons xanthan gum
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