Gluten-Free Tuesday: Shortcakes - Gluten Free Recipes

Gluten-Free Tuesday: Shortcakes - Gluten Free Recipes

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Need a gluten free and vegetarian dessert? Gluten-Free Tuesday: Shortcakes could be a tremendous recipe to try. This recipe makes 14 servings with 412 calories, 5g of protein, and…

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Ingredients

  • 2 Tbsps baking powder
  • 237 milliliters ounces brown rice flour
  • 12 Tbsps 1/2 sticks cold butter, cut into small pieces
  • 14 servings Confectioners sugar
  • 6 Tbsps granulated sugar
  • 355 milliliters cold half and half (or 3/4 cup whole milk, 3/4 cup heavy cream)
  • 14 servings Heavy cream or whipped heavy cream
  • 237 milliliters 5.5 ounces potato starch
  • 1 teaspoons salt
  • 296 milliliters ounces sorghum flour
  • 14 servings Strawberries, hulled and sliced
  • 177 milliliters ounces tapioca starch
  • 0 teaspoons xanthan gum

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