Sticky Pork Ribs with Spicy Peanut Relish | Pic's Peanut Butter

Ingredients

• 1 kg pork ribs, separated
• 4 Tbsp. Pic’s Peanut oil
• Sea salt and black pepper
• 4 garlic cloves, crushed
• 4 cm piece of fresh ginger, peeled, thinly sliced
• 1 tsp. dried chilli flakes (or to taste)
• ½ tsp. fennel seeds, crushed
• 2 whole star anise
• 4 Tbsp. honey
• 50ml soy sauce
• 100ml sweet soy sauce
• 30ml fresh lime juice
• 300ml mirin
• 4 spring onions, sliced
• 500ml chicken stock
• 2 Tbsp. Pic’s peanut oil
• 2 Tbsp. red curry paste
• 5 garlic cloves, crushed
• 2 Tbsp. Pic’s Peanut butter
• 1 Tbsp. shrimp paste
• ½ cup peanuts, roasted
• 1 Tbsp. palm sugar
• 1 Tbsp. tamarind paste
• 2 Tbsp. Thai fish sauce