Thai-Style Chicken Golden Bags - WellBeing Magazine
These can be a tad fiddly when you’re trying to wrap them with a thin pastry strip, but they are worth the effort.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
- Skillet
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- Olive oil
- 1 pack wonton wrappers
- 200g chicken mince
- Small bowl water
- 2cm-piece ginger, grated
- 3 cloves garlic, crushed
- Sweet chilli sauce, to serve
- 125g can corn kernels or 1 cob, kernels removed
- Red chilli, sliced, to serve
- 1 red chilli, diced
- Small handful coriander, chopped
- 1 tbsp oyster sauce
- 1 tsp fish sauce
- 1 tbsp sweet chilli sauce
- ½ tsp sesame oil
- 1 tsp white pepper
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