Golden Curry Chicken
A comforting and quick chicken curry with vibrant vegetables and tender rice, bringing warm Thai-inspired flavors to your table on a busy weeknight.
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Cooking tools:
- Skillet
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2 pounds chicken breast (boneless, skinless, cut into 1-inch pieces)
- 1 yellow onion (large, diced)
- 3 cloves garlic (minced)
- 1 tablespoon yellow curry powder
- 1 teaspoon ground ginger
- 13 1/2 ounces coconut milk
- 1 cup chicken broth
- 1 pound green beans
- 1 1/2 cups white rice (uncooked)
- 3 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro (chopped)
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