Kachay qeema kay khattay kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This kabab recipe might just get you addicted to kababs again. #HappyCookingToYou #FoodFusion
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Ingredients
- Pyaz (Onion) 3 medium
- Beef qeema (Mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Imli pulp (Tamarind pulp) 5-6 tbs
- Hari mirch (Green chilli) chopped 1
- Hara dhania (Fresh coriander) chopped 1 & ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Garam masala powder ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Lal mirch (Red chilli) crushed 1 & ½ tsp
- Anda (Egg) 1
- Chakki ka aata (Wheat flour) sifted 5-6 tbs
- Cooking oil for frying
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