Gluten Free Sweet Potato Pie
| | Preheat oven to 400°F. Puncture sweet potatoes with fork. Bake on parchment paper–lined baking sheet for 45 to 60 minutes or until tender.
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Cooking tools:
- Oven
- Fork
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pie crust
- Cooling rack
- Chef's knife
- Spoon
- Peeler
- Potato masher
- Aluminum foil
Ingredients
- 1 1/2 lbs sweet potatoes
- 3/4 cup packed brown sugar
- 3/4 cup coconut milk
- 3 eggs (, beaten )
- 2 tbsp coconut oil (, melted and cooled)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- pinch of cloves
- 1 MI-DEL® Gluten Free Ginger Snap Pie Crust
- 1 1/2 cups dairy-free topping
- 1/3 cup chopped toasted pecans pecans ( (optional))
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