EASY SALTED ROASTED PECANS WITH ROSEMARY – Pearson Farm

Ingredients

• 1 pound Pearson Farm Mammoth pecan halves
• 2 Tablespoons olive oil
• 2 Tablespoons fresh rosemary, finely chopped
• 1 Tablespoon fresh rosemary, leaves left whole
• 1 teaspoon sea salt
• 12 grinds fresh black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste depending on how spicy you want the pecans)