Lamb with zucchini and ginger

Ingredients

• 2 tsp sesame oil
• 1 tbsp lemon juice
• 1 oz fresh ginger (peeled and finely chopped)
• 1/4 cup fresh mint (chopped)
• 12 oz lean lamb (cut into thin slices)
• 1 1/2 lb large waxy new potatoes (scrubbed)
• 1/4 cup canola oil
• 2 zucchini (sliced on the diagonal)
• 6 scallions (sliced on the diagonal)
• 1 cup shelled fresh or frozen peas (thawed if necessary)
• 1 tbsp salt-reduced soy sauce
• 1/3 cup diluted salt-reduced or homemade beef or vegetable stock
• 2 tsp honey