Stir-Fried Lamb With Spring Onions Recipe - Recipezazz.com

Name: Stir-Fried Lamb With Spring Onions Recipe - Recipezazz.com
Ingredients: 350 grams fresh lamb (leg, fillets, up to 400 grams 12-14 oz); 1 teaspoon brown sugar (light, sof 5ml); 1 tablespoon light soy sauce (15ml); 1 tablespoon dry wine (sherry or Chinese rice wine 15ml); 2 teaspoons cornflour (cornstarch 10ml made into a paste); 15 grams mushrooms (1/2 oz dried); 6 to 8 spring onions; vegetable oil (about 1/2 pint/300 ml/1 1/4 cups); 1 teaspoon sliced fresh gingerroot; 2 tablespoons bean sauce (yellow, 2 tablespoons, 30ml); 1/4 teaspoon sesame oil (a few drops)

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The DH asked me to save this recipe for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and

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