Barcelona Orzo Salad with Spicy Tempeh “Patatas Bravas” | Sunbasket

Barcelona Orzo Salad with Spicy Tempeh “Patatas Bravas” | Sunbasket

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With a translation like “fierce potatoes,” who could resist patatas bravas? In our high-protein version of this popular Spanish tapa, we swap in pan-fried tempeh for traditional taters—still...

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Ingredients

  • 5 ounces orzo
  • ½ pound organic flax tempeh
  • 1 or 2 organic shallots
  • 6 ounces organic green beans
  • ¼ cup pitted Castelvetrano olives
  • 4 or 5 sprigs organic fresh flat-leaf parsley
  • 1 tablespoon sherry vinegar

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