Barcelona Orzo Salad with Spicy Tempeh “Patatas Bravas” | Sunbasket
With a translation like “fierce potatoes,” who could resist patatas bravas? In our high-protein version of this popular Spanish tapa, we swap in pan-fried tempeh for traditional taters—still...
Ingredients
- 5 ounces orzo
- ½ pound organic flax tempeh
- 1 or 2 organic shallots
- 6 ounces organic green beans
- ¼ cup pitted Castelvetrano olives
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 1 tablespoon sherry vinegar
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