Emily Hilliard’s Pie Crust | James Beard Foundation
James Beard Award–winning author Ronni Lundy uses this crust for her Buttermilk–Brown Sugar Pie.
Ingredients
- 4 cups all-purpose flour, plus more for dusting
- 1 tablespoon sugar
- 2 teaspoons fine sea salt
- 1 1/2 cups (3 sticks) unsalted butter, cold, cut into slices
- 1 large egg
- 1/2 cup ice-cold water
- 1 tablespoon apple cider vinegar
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