Cucumber, Tomato and Onion Salad | Oklahoma State University

Name: Cucumber, Tomato and Onion Salad | Oklahoma State University
Ingredients: 2 teaspoons Kosher salt, divided; 1 large sweet onion, peeled and sliced into 1/3 inch rings; 4 pickling cucumbers, peeled and sliced into 1/3 inch rounds (2 to 3 cups); 3 large ripe slicing tomatoes, cored and sliced into 1/2 inch wedges or bite sized pieces; 1 teaspoon ground black pepper, divided; 3/4 cup cider vinegar; 1/4 cup plus 2 tablespoons sugar; 2 tablespoons canola or extra virgin olive oil; 1 tablespoon finely chopped parsley

extension.okstate.edu

A fresh tasting snack or side dish that can be ready to eat in 30 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.

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Ingredients

2 teaspoons Kosher salt, divided
1 large sweet onion, peeled and sliced into 1/3 inch rings
4 pickling cucumbers, peeled and sliced into 1/3 inch rounds (2 to 3 cups)
3 large ripe slicing tomatoes, cored and sliced into 1/2 inch wedges or bite sized pieces
1 teaspoon ground black pepper, divided
3/4 cup cider vinegar
1/4 cup plus 2 tablespoons sugar
2 tablespoons canola or extra virgin olive oil
1 tablespoon finely chopped parsley