Chicken Stir-Fry Feast Recipe

Ingredients

• 1 c raw unc Cooked rice
• 1 lb Boneless, skinless chicken Breasts
• 3 tablespoon Cornstarch, divided
• 3 tablespoon Lite soy sauce, divided
• 3 tablespoon Dry sherry, divided
• 1 lg Clove garlic, minced
• 4 tablespoon Peanut oil or safflower oil
• 1 lg Carrot, julienned
• 1 lg Green or red bell pepper, Cut into strips
• 1 lg Onion, sliced
• ¼ lb Fresh mushrooms, sliced