Creamy orzo with shrimps | Pasta recipe

Ingredients

• 45 ml (3 tablespoons) of olive oil
• 10 shiitake mushrooms, minced
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 5 ml (1 teaspoon) of garlic, chopped
• 60 ml (1/4 cup) of white wine
• 750 ml (3 cups) of vegetable broth
• 8 asparagus, cut into sections
• 12 medium-sized shrimps, raw and shelled
• 500 ml (2 cups) of orzo
• 30 ml (2 tablespoons) of dill, chopped
• 30 ml (2 tablespoons) of parsley, chopped
• Salt and pepper, up to taste
• 125 ml (1/2 cup) of Parmesan, grated