Roast squash and sweet potato soup with buttermilk blue cheese sauce Archive

Name: Roast squash and sweet potato soup with buttermilk blue cheese sauce Archive
Ingredients: 1 onion, roughly chopped; 1 butternut squash, unpeeled, halved, seeds scraped out, sliced into 2.5cm/1in x 2.5cm/1in cubes; 500g/1lb 2oz sweet potatoes, unpeeled, cut into 2.5cm/1in thick rings; 60ml/2fl oz olive oil; 1 tsp ground cinnamon; Â½ tsp ground nutmeg; 1 1/2 litres/2 pints 13fl oz vegetable stock; 125ml/4oz marsala wine; salt and freshly ground black pepper; 125g/4oz blue cheese, crumbled; 250ml/9fl oz buttermilk

beebrecipes.co.uk

I have to have a regular supply of this squash and sweet potato soup at Christmas - it really is one of my freezer favourites.

View full recipe on beebrecipes.co.uk

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Ingredients

1 onion, roughly chopped
1 butternut squash, unpeeled, halved, seeds scraped out, sliced into 2.5cm/1in x 2.5cm/1in cubes
500g/1lb 2oz sweet potatoes, unpeeled, cut into 2.5cm/1in thick rings
60ml/2fl oz olive oil
1 tsp ground cinnamon
Â½ tsp ground nutmeg
1 1/2 litres/2 pints 13fl oz vegetable stock
125ml/4oz marsala wine
salt and freshly ground black pepper
125g/4oz blue cheese, crumbled
250ml/9fl oz buttermilk