BBC Food - Recipes - Roast squash and sweet potato soup with buttermilk blue cheese sauce
I have to have a regular supply of this squash and sweet potato soup at Christmas - it really is one of my freezer favourites.
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Ingredients
- 1 onion , roughly chopped
- 1 butternut squash , unpeeled, halved, seeds scraped out, sliced into 2.5cm/1in x 2.5cm/1in cubes
- 500g/1lb 2oz sweet potatoes , unpeeled, cut into 2.5cm/1in thick rings
- 60ml/2fl oz olive oil
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 1/2 litres/2 pints 13fl oz vegetable stock
- 125ml/4oz marsala wine
- salt
- freshly ground black pepper
- 125g/4oz blue cheese , crumbled
- 250ml/9fl oz buttermilk
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