Taramosalata I

Ingredients

• 3 to 4 slices white peasant bread, such as French or Italian, crust removed and bread torn into small pieces
• 2 tablespoons cold water
• 5 tablespoons tarama (salted carp roe)
• 2 tablespoons lemon juice
• 1 tablespoon grated onion
• 2 to 3 large cloves garlic, finely minced
• 1/8 teaspoon cayenne pepper
• 2/3 to 3/4 cup olive oil
• 1 tablespoon finely minced parsley