Thai-Inspired Pasta Salad - Italpasta Limited
Thai-Inspired Pasta Salad With a rich peanut butter dressing accented with sesame, this refreshing gemelli pasta salad is packed with veggies and yummy Thai-style flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Ingredients
- 1 pkg (450 g) Italpasta Artisan Gemelli
- 1/3 cup (75 mL) smooth peanut butter
- 2 tbsp (30 mL) sesame oil
- 2 tbsp (30 mL) soy sauce
- 4 tsp (20 mL) pure maple syrup
- 4 tsp (20 mL) apple cider vinegar
- 1 tbsp (15 mL) sriracha hot sauce (optional)
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) black pepper
- 1 cup (250 mL) thinly sliced red cabbage
- 1 cup (250 mL) shredded carrots
- 1 cup (250 mL) diced cucumber
- 1/2 cup (125 mL) diced red bell pepper
- 3 green onions (thinly sliced and divided)
- 1/4 cup (60 mL) finely chopped fresh cilantro (divided)
- 2 tbsp (30 mL) toasted sesame seeds
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