Thai-inspired Peanut Pasta Salad | Lunch Chris | Umami

Name: Thai-inspired Peanut Pasta Salad | Lunch Chris | Umami
Ingredients: Notes:; I used wheat noodles for this recipe, but you can also use rice noodles; they just break up a little more after mixing; Gluten-Free: use gf noodles and gf tamari to make this recipe gluten-free!; THAI-INSPIRED PEANUT PASTA SALAD; For the Pasta Salad:; 8 ounces dry spaghetti or rice noodles*; 16 ounces shelled edamame or mukimame; 3 cups shredded red cabbage; 2 carrots; 1 bell pepper; 3 green onions; 1/2 small bunch cilantro; 1/2 cup roasted peanuts; For the Dressing:; 1/2 cup natural creamy peanut butter; 3 tablespoons lime juice; 2 tablespoons soy sauce or tamari; 2 teaspoons toasted sesame oil; 2 cloves garlic; 1/2 tablespoon ginger; 1 teaspoon sugar; 1/4 cup warm water

www.umami.recipes

Opskrift af Paul's Recepten fra Lunch Chris.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

Notes:
I used wheat noodles for this recipe, but you can also use rice noodles; they just break up a little more after mixing
Gluten-Free: use gf noodles and gf tamari to make this recipe gluten-free!
THAI-INSPIRED PEANUT PASTA SALAD
For the Pasta Salad:
8 ounces dry spaghetti or rice noodles*
16 ounces shelled edamame or mukimame
3 cups shredded red cabbage
2 carrots
1 bell pepper
3 green onions
1/2 small bunch cilantro
1/2 cup roasted peanuts
For the Dressing:
1/2 cup natural creamy peanut butter
3 tablespoons lime juice
2 tablespoons soy sauce or tamari
2 teaspoons toasted sesame oil
2 cloves garlic
1/2 tablespoon ginger
1 teaspoon sugar
1/4 cup warm water