Indian Spiced Rice with Poached Eggs

Ingredients

• 2 tbsp (30 mL) salted butter
• 1 red onion, diced
• 1 clove garlic, minced
• 1 red bell pepper, seeded and diced
• 1 tbsp (15 mL) curry powder (mild or hot)
• 1 cup (250 mL) basmati rice
• 1 ¾ cups (440 mL) vegetable stock or water
• 1 tbsp (15 mL) white vinegar
• 4 eggs
• 1 cup (250 mL) baby spinach
• ¼ cup (60 mL) chopped fresh mint
• Salt and pepper