AFTER EIGHT Tiramisu Recipe | Carnation

AFTER EIGHT Tiramisu Recipe | Carnation

www.carnation.co.uk

We've teamed up with After Eight to bring you this minty chocolatey tiramisu. It's a twist on the classic that won't disappoint.

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Ingredients

  • 175g Sponge fingers
  • 300ml Strong coffee (2 tbsp coffee granules + 300ml boiling water)
  • 150ml Double cream
  • 230g Reduced fat mascarpone
  • 125g Carnation Condensed Milk or Carnation Original Drizzle
  • 75g AFTER EIGHT Mint Chocolates
  • chopped into very small pieces
  • For the topping:
  • 25g AFTER EIGHT Mint Chocolates
  • cut in half
  • 2 tsp Cocoa powder
  • You will also need:
  • 20 x 20 cm serving dish

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