AFTER EIGHT Tiramisu Recipe | Carnation
We've teamed up with After Eight to bring you this minty chocolatey tiramisu. It's a twist on the classic that won't disappoint.
Ingredients
- 175g Sponge fingers
- 300ml Strong coffee (2 tbsp coffee granules + 300ml boiling water)
- 150ml Double cream
- 230g Reduced fat mascarpone
- 125g Carnation Condensed Milk or Carnation Original Drizzle
- 75g AFTER EIGHT Mint Chocolates
- chopped into very small pieces
- For the topping:
- 25g AFTER EIGHT Mint Chocolates
- cut in half
- 2 tsp Cocoa powder
- You will also need:
- 20 x 20 cm serving dish
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