Good-Cooking - Country Vegetable Cheesecake

Ingredients

• 3 cups packed coarsely grated zucchini
• 1 teaspoon salt, divided
• 1 onion, chopped
• 1 tablespoon butter or margarine
• 1 cup coarsely grated carrots
• 3 tablespoons all-purpose flour
• 3 cloves garlic, finely minced
• 1/2 teaspoon dried whole basil
• 1/2 teaspoon dried whole oregano
• 1/4 cup packed chopped fresh parsley
• 1 1/2 tablespoons lemon juice
• 4 eggs, slightly beaten
• 3 cups ricotta cheese
• 8 ounces mozzarella cheese, grated
• 3/4 cup grated Parmesan cheese, divided
• Salt and freshly-ground pepper to taste
• 1/3 cup fine, dry breadcrumbs, divided
• 4 plum tomatoes, thinly sliced
• 1 (2 ounce) can anchovy fillets, drained and rolled (optional)