Asparagus Strata with Zesty Mediterranean Garnish Recipe | Co+op
First-of-spring asparagus is dressed up with minimal effort in this beautiful dish.
Ingredients
- 16 to 20 thin asparagus spears
- 1 bag (16 ounces) frozen country style potatoes, thawed
- 3 cups grated cheddar or jack cheese (or your favorite flavorful cheese)
- 8 eggs
- 2 cups milk
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- Black pepper to taste
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