Salmon Burgers | Recipe Cart | Recipe Cart

Ingredients

• 1½ pounds skinless salmon fillets, cut into 1 inch cubes
• 1 bunch green onions, minced
• 1 clove garlic, minced
• Zest and juice of 1 lemon
• ½ cup chopped fresh parsley
• 1 cup chopped fresh dill
• 1 tablespoon Old Bay seasoning
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 3 tablespoons coconut oil (or other neutral oil)
• 4 whole wheat hamburger buns
• 2 cups prepared coleslaw