Hoppin’ St. John — Robert St. John
Preheat oven to 325 degrees. Place a medium sized saucepot on a low-medium heat. Place the diced meats in the pot and cook for six to seven minutes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 cup Andouille sausage, small dice
- 1 cup Smoked sausage, small dice
- 1 cup Onion, diced
- 1 /2 cup Celery, diced
- 1 /2 cup Bell pepper, diced
- 1 Tbsp Garlic, minced
- 1 tsp. Salt
- 1 /2 tsp Pepper
- 1 tsp Creole Seasoning
- 1 /2 cup Rice
- 2 cups Chicken broth, hot
- 1 Tbsp Hot Sauce
- 1 recipe RSJ’s Black-Eyed Peas
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