Mulligatawny Soup - Nuttelex

Ingredients

• 2 tbsp coconut oil
• 1 large onion (peeled & finely sliced)
• 2 medium carrots (peeled & diced)
• 1 large zucchini (washed & diced)
• 2 celery sticks (diced)
• 2 cloves garlic (peeled & crushed)
• 1 tsp ginger (finely grated)
• 1 tbsp mild Indian curry paste
• 4 cup Nuttelex Chicken Style Stock
• ¼ cup red split lentils (rinsed)
• ¼ cup basmati rice
• 4 small tomatoes (cores and chopped)
• 200 ml coconut milk
• 1 ½ tbsp lemon juice
• salt & pepper to taste