Cowboy Soup

Ingredients

• 1 lb. Yukon gold potatoes cut into 1-inch pieces (4 medium potatoes)
• 4 carrots peeled and sliced into rounds
• 1 (14.5-ounce) can of green beans drained
• 3 Tablespoons tomato paste
• 1 (14.5-ounce) can diced tomatoes with juices
• 1 (15-ounce) can black-eyed peas drained and rinsed
• 1 (15-ounce) can corn drained
• 4-6 cups beef broth I used 6 cups
• 2 teaspoons Italian seasoning
• 1 teaspoon smoked paprika
• 2 teaspoons chili powder
• Salt, pepper, and red pepper flakes to taste
• Toppings as desired see notes