Contrasting Light Milk Coconut Snowy Mooncake Recipe - Simple Chinese Food
The girl said that this is the best moon cake in the world she has ever eaten, haha, flattering! This dough recipe is great. It is still soft and qualitative in the refrigerator for two days. It is...
Ingredients
- 75g Glutinous rice flour
- 75g Sticky rice
- 50g starch
- 45g Sugar
- 350g milk
- 35g Corn oil
- 120g White Beans
- 80g Instant Coconut Flour
- 30g Light cream
- 12g cheese powder
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