Tex Mex Quinoa Salad | Recipe Cart | Recipe Cart
Delicious Tex Mex Quinoa Salad with black beans, corn, avocados, and cilantro—only 15 minutes to prep! Perfect for a quick, flavorful meal.
Ingredients
- 3 cups cooked quinoa*
- 1 can black beans, rinsed
- 1 cup corn (frozen and thawed, or canned)
- 2 small avocados
- 2 cups cherry tomatoes, chopped
- 1/2 medium red onion, diced
- 1/2 cup chopped cilantro
- 2 limes, juiced
- 2 tbsp. olive oil
- 1 tsp. salt (or to taste)
- 1 tsp. pepper (or to taste)
- 1 tsp. cumin powder (or to taste)
- 1/8 tsp. cayenne (optional)
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